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B. J. Shot

0

A two-layer shot of Irish cream and cognac, finished with a thin film of single cream. Smooth and sweet, with a warm cognac note beneath the cream.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Cognac
1.5 cl
Baileys
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill the Baileys and the Cognac in the fridge, and chill the shot glass.
  2. Pour the first ingredient in the list into the glass.
  3. Hold a bar spoon just above the surface and pour the second ingredient slowly over its back, so it floats on top.
  4. Finish with a thin layer of single cream.

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