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B-52 Shot

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A layered shot of coffee liqueur, cream liqueur and cognac. The coffee and the cream are sweet and round, and the cognac adds a warm, oaky finish.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Kahlúa
1.5 cl
Cognac
1.5 cl
Baileys
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill all the ingredients and the shot glass.
  2. Pour the Cognac into the glass.
  3. Rest a bar spoon just above the Cognac, with its back facing up. Pour the Kahlúa slowly over the spoon so it settles on top.
  4. Pour the Baileys over the spoon in the same way for the last layer.
  5. Serve at once, before the layers blend.

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