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B-52 Frozen

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A frozen, milkshake-style take on the layered shot, with coffee liqueur, Irish cream and cognac blended with ice. Creamy and cold, with roasted coffee up front and a warm cognac finish.

Method
Blended
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Nutty
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Baileys
3 cl
Cognac
3 cl
Kahlúa
3 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Add the Kahlúa, Baileys and Cognac to a blender together with one 6 oz scoop (about 18 cl) of crushed ice.
  2. Blend until smooth and thick.
  3. Pour into a rocks glass.
  4. Top with crumbled Cadbury's Flake bar.
  5. Serve with straws.

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