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A stirred cocktail featuring Cognac and Cinnamon And Honeycomb Infused-Arak Liqueur.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Lemon-Infused Honey Syrup
15 ml
Cognac
60 ml
Cinnamon And Honeycomb Infused-Arak Liqueur
7.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine 15 ml Lemon-Infused Honey Syrup, 60 ml Cognac, and 7.5 ml Cinnamon And Honeycomb Infused-Arak Liqueur in a mixing glass with ice.
  2. Stir gently for about 30 seconds until well-chilled and properly diluted.
  3. Strain into a chilled rocks glass.

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