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Stir AñEjo Rum, CrèMe De Banane, Fernet Branca with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Crème de Banane
15 ml
AñEjo Rum
60 ml
Fernet Branca
15 ml
🌱 Vegan🌾 Gluten-free

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

Mix by stirring, then strain and garnish with an orange twist.

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