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A grappa sour with maraschino and crème de violette. Floral and tart, with the grape spirit giving it a dry backbone.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Grappa
4.5 cl
Lemon Juice
1.5 cl
Maraschino Liqueur
1.5 cl
Crème de Violette
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the maraschino liqueur, lemon juice, grappa and crème de violette to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a twist of lemon zest.

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