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Aviation Cocktail

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A tart, floral gin sour: juniper and lemon up front, with maraschino adding a faint cherry-almond sweetness and crème de violette a soft perfumed note. Pale lilac in the glass and dry on the finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Herbal
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Gin
60 ml
London Dry
Lemon Juice
30 ml
Maraschino Liqueur
2 dash
Crème de Violette
2 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add gin, maraschino liqueur, lemon juice and crème de violette to a shaker filled with ice.
  3. Shake hard until the shaker is well chilled.
  4. Strain into the chilled coupe.

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