Aviary's Bitter

Name: Aviary's Bitter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Peychaud's Bitters; 15 ml Brandy; 10 ml Amaro Nonino; 15 ml Apple Brandy; 12 ml Bonal Gentiane Quina; 1 tsp Lorenzo Inga My Amaro

A stirred drink built on brandy and apple brandy, with bitter-leaning accents from Amaro Nonino, Bonal and a teaspoon of Lorenzo Inga My Amaro. Created at The Aviary in Chicago in 2013.

Method