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A sour built on tequila blanco, lemon and Strega, with crème de violette adding a soft floral note. The violets sit on a cocktail spike above the drink, so they never float in the glass.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
4 cl
Lemon Juice
1.5 cl
Crème de Violette
0.75 cl
Liquore Strega
1.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the tequila blanco, Strega, lemon juice and crème de violette to a shaker with ice.
  3. Shake until well chilled.
  4. Pour into the chilled coupe, fine straining or not as you prefer.
  5. Garnish with crystallized violet flowers on a cocktail spike.

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