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AvernaPom

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Pisco shaken with pomegranate juice, a little Averna and coconut syrup. Tart red fruit, a bittersweet edge and a soft coconut sweetness. Created by Carl N. in 2020.

Carl N. created the AvernaPom in 2020 in Southern California, where it was pomegranate season and the creator had just bought a first bottle of Averna. A long-standing enthusiasm for pisco led to a drink combining the three.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Big Tree Farms "Amber Coconut Nectar"
45 ml
15 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain into a chilled cocktail glass.

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