AvernaPom
0
Pisco shaken with pomegranate juice, a little Averna and coconut syrup. Tart red fruit, a bittersweet edge and a soft coconut sweetness. Created by Carl N. in 2020.
Carl N. created the AvernaPom in 2020 in Southern California, where it was pomegranate season and the creator had just bought a first bottle of Averna. A long-standing enthusiasm for pisco led to a drink combining the three.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients with ice and shake well.
- Strain into a chilled cocktail glass.