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AvernaPom

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Shake Pisco, Averna, Pomegranate Juice, Coconut Syrup with ice. Strain into a cocktail glass.

It's pomegranate season in Southern California, and I recently picked up my first bottle of Averna. Being a big pisco enthusiast, I thought it was the perfect time to get creative with these ingredients.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Coconut Syrup
15 ml
Big Tree Farms "Amber Coconut Nectar"
Pisco
45 ml
Pomegranate Juice
30 ml
Averna
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain into a chilled cocktail glass.

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