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Autumn Spice

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Dark rum and ginger liqueur meet apple cider and lemon juice, with a cinnamon stick adding warm spice. A long, apple-forward drink with a ginger kick, by Nora Maynard, adapted from a Domaine de Canton recipe in 2010.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/5
Ginger Liqueur
60 ml
Cinnamon Stick
1
stick for optional garnish
Apple Cider
60 ml
Lemon Juice
15 ml
Dark Rum
30 ml
optional shot of dark rum or whiskey
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

To make a cold Autumn Spice cocktail, combine all ingredients in an ice-packed highball glass and stir. For a warm version, bring cider to a gentle simmer in a saucepan on the stove (add cinnamon stick if you like). Stir in fresh lemon juice and Domaine de Canton, then heat for a short while. Serve in a small cup or mug.

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