Autumn Sour
0
A shaken apple brandy sour by Natalie Weizenbaum from 2021, with egg white for a silky texture. Six dashes of Angostura and allspice dram add spice to the lemon and syrup.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
6 dash
53 ml
23 ml
8 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture for 30 seconds without any ice.
- Add ice and shake thoroughly.
- Strain into a glass.
- Top with additional bitters drops on the foam.