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Autumn Snap

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Bourbon shaken with apple cider and ginger brandy and served in a coupe. The cider brings fresh apple, the ginger brandy a warm bite, and a dash of Angostura bitters adds spice.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Combine the ingredients with two ice cubes over muddled candied ginger, then shake vigorously. Finish by garnishing with a piece of candied ginger.

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