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Autumn Sangria

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A fruity sangria of Albariño-style white wine and hard cider, with pear liqueur, fresh pear and a little ginger juice. Light and pear-forward.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Hard Cider, Martinelli'S Martinelli'S
750 ml
Pear Liqueur
184 ml
Half of a small bottle
Pear
1 c
Sliced
Ginger Juice
2 tsp
pressed
Albarino, Portico Da Ria (Or Other Fruity White Wine) Portico Da Ria (Or Other Fruity White Wine)
750 ml
or other fruity white wine
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the bottled components for two hours before drinking.
  2. Combine brandy, wine, and apple and pear slices thirty minutes before you're ready to serve.
  3. Stir in the sparkling juice right as you plan to serve it.

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