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Autumn Negroni

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A bitter, herbal Negroni built on gin, with Cynar and Fernet Branca adding a darker, more savoury edge to the Campari and sweet vermouth. Created at The Violet Hour in Chicago in 2011.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/8
Orange Bitters
1 dash
Peychaud's Bitters
1 dash
Gin
60 ml
Orange Peel
1 twst
Campari
15 ml
Sweet Vermouth
23 ml
Fernet Branca
8 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add the gin, Campari, sweet vermouth, Cynar, Fernet Branca, orange bitters and Peychaud's bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist the orange peel over the drink and drop it in.

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