ShookdLog in

Autumn in Manhattan

0

A stirred, rye-driven Manhattan variation served on the rocks, with sweet vermouth and Angostura bitters. An allspice dram rinse and a measure of blood orange liqueur add warm spice and orange.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Rye Whiskey
45 ml
Orange Peel
1 twst
Sweet Vermouth
45 ml
Allspice Dram
1 rinse
Blood Orange Liqueur, PüR•LiköR Spice PüR•LiköR Spice
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture and pour it over a big ice cube in a coupe, old fashioned glass, or serve it up neat.
  3. Rinse the serving vessel with allspice liqueur beforehand.
  4. Finish with an expressed twist of orange zest as garnish.

Share