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Autumn Breeze

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A cognac-based sour with calvados and pear liqueur, so apple and pear fruit come through along with the brandy. Triple sec and lime keep it lively, and two dashes of Angostura bitters add a spiced finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Cognac
3 cl
Lime Juice
0.25 cl
Triple Sec
1.5 cl
Calvados & Straight Applejacks
3 cl
Rothman & Winter Orchard Pear Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cognac, triple sec, calvados and straight applejacks, pear liqueur, lime juice and Angostura bitters to a shaker with ice.
  3. Shake about 50 times.
  4. Strain into the cold coupe.
  5. Garnish with a slice of lime.

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