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A tart, frothy sour where pisco and almond-sweet amaretto meet bright passion fruit and lemon. Agave syrup rounds it off, and the egg white gives it a silky foam.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
30 ml
Passionfruit Syrup
30 ml
Pisco
30 ml
Lemon Juice
30 ml
Egg White
30 ml
Amaretto
30 ml
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Chill a coupe glass.
  2. Add the pisco, amaretto, passionfruit syrup, agave syrup, lemon juice and egg white to a shaker.
  3. Shake hard without ice to build the foam.
  4. Add ice and shake again until the shaker is ice cold.
  5. Strain into the chilled coupe.
  6. Garnish with a mint leaf, a dried clover blossom and half a passion fruit.

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