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Shake Gin, Port Wine, Dry Vermouth, Absinthe with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/9
Egg White
1
Angostura Bitters
2 drops
Fine Sugar
2 tsp
vanilla
Gin
30 ml
Raspberry
3
Lemon Juice
15 ml
Absinthe
8 ml
Dry Vermouth
8 ml
Port Wine
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Muddle raspberries and sugar in the shaker.
  2. Shake all ingredients except for the bitters without adding ice.
  3. Add ice and shake again.
  4. Strain into a coupé glass.
  5. Finish with a few drops of bitters as a garnish.
  6. Adjust sweetness to your preference by using more or less sugar.

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