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Auntie's Hot Xmas Punch

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A hot winter punch of cognac, Pedro Ximénez sherry and apple juice, lifted by lemon and Peychaud's bitters. Warming, with dried-fruit sweetness and a gentle spice from the cinnamon.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
4 dash
Cognac
6.75 cl
Lemon Juice
2.25 cl
Apple Juice
9 cl
Pedro XiméNez Sherry
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the apple juice, cognac, Pedro Ximénez sherry, Peychaud's bitters and lemon juice into the glass.
  2. Stir to combine.
  3. Heat in the microwave for 40 seconds, adjusting the time to your oven.
  4. Stir once more.
  5. Garnish with a cinnamon stick and serve hot.

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