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A stirred Scotch drink rounded out with pear and walnut liqueurs and pineapple rum, lifted by brut Champagne. Created by Rafa García Febles in New York in 2018.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Smoky
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Scotch
30 ml
Pear Liqueur
8 ml
Walnut Liqueur
8 ml
Brut Champagne
30 ml
or other dry sparkling wine
Pineapple Rum
23 ml
Aloe Vera Liqueur, Chareau (Optional) Chareau (Optional)
1 rinse
optional
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir with ice, including the Champagne.
  3. Strain into a chilled coupe glass.

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