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Gin stirred with a little dry vermouth, absinthe, crème de violette and orange bitters. Dry and aromatic, with anise and floral notes over the gin.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Gin
60 ml
Absinthe
8 ml
Dry Vermouth
8 ml
Crème de Violette
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass with cracked ice.
  2. Stir for about 30 seconds.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist.

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