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Stir Gin, Dry Vermouth, Crème de Violette, Absinthe with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Gin
60 ml
Absinthe
8 ml
Dry Vermouth
8 ml
Crème de Violette
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass with cracked ice.
  2. Stir for about 30 seconds.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist.

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