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A spirit-forward stirred drink where spicy rye and dark rum sit on a base of light Lillet Blanc. Pedro Ximénez sherry and orgeat add raisiny, nutty sweetness, and the Angostura bitters keep it dry and aromatic.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
5 ml
Angostura Bitters
2 dash
Rye Whiskey
30 ml
Dark Rum
30 ml
Lillet Blanc
15 ml
Pedro XiméNez Sherry
7.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, dark rum, Lillet Blanc, Pedro XiméNez Sherry, orgeat and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled rocks glass.
  5. Garnish with a lemon zest twist.

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