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Astral Plane

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A long, light highball with dry white port, bitter Suze and lemon, lengthened with soda. Gentian bitterness and a little sweetness make it dry and refreshing.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.25 cl
Peychaud's Bitters
2 dash
Suze
2 cl
Club Soda
6 cl
Lemon Juice
2.5 cl
Dry White Port
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Shake the dry white port, Suze, lemon juice, simple syrup and Peychaud's bitters with ice.
  3. Strain into the ice-filled glass.
  4. Pour in the club soda as you strain, so it mixes in.
  5. Garnish with a grapefruit wheel.

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