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A smoky Scotch drink softened by a little amaretto and a touch of Japanese brown sugar syrup, giving a gentle nutty sweetness.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Nutty
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Kuromitsu Japanese Brown Sugar Syrup
0.5 cl
Scotch
6 cl
Amaretto
1 ⁄2 spoon
🌱 Vegan🌾 Contains gluten🥜 Contains nuts

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Instructions

  1. Chill a rocks glass.
  2. Add the Scotch, amaretto and kuromitsu to a mixing glass with ice.
  3. Stir until cold and well blended.
  4. Strain into the rocks glass.
  5. Garnish with a toasted almond.

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