Aspen Crud
0
A thick, cold bourbon milkshake where the vanilla-sweet cream softens the oak and caramel of the whiskey. Dessert-like and spoonable, with a cherry on top.
Method
Blended
Glass
rocks
Difficulty
Easy
Ingredients
Servings:
1
Your bar: 0/2
🌾 Contains gluten🥛 Contains dairy
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AdInstructions
- Put the ice cream and bourbon in a blender.
- Blend until the mix is smooth and thick.
- Pour into a glass. A rocks glass, pint glass or Mason jar all work.
- Top with a cherry if using, and add a straw.