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A shaken gin drink with a little sockerlag-sweet balance from simple syrup, orange bitters and Peychaud's, plus pineapple for a fruity edge. Dry, light and gently fruity.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
45 ml
Mellowed - see notes
4 cube
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix pineapple, gin, maple syrup, and orange bitters in a shaker.
  2. Pack the shaker with ice cubes, then agitate vigorously.
  3. Strain this mixture into a cold serving glass.
  4. Finish by drizzling Peychaud's bitters over the surface as decoration.

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