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Stir Byrrh, Mezcal, Crème de Cacao, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Mezcal
45 ml
Absinthe
1 tsp
A scant bsp, a little less than 1/8 oz.
Crème de Cacao
15 ml
I used Tempus Fugit.
Byrrh
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients directly in a snifter or single Old Fashioned glass.
  2. Give it a quick stir to blend, no ice needed.
  3. Serve at room temperature.

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