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A strong, bittersweet drink where Byrrh's wine-based bitterness meets smoky Mezcal. Crème de Cacao adds a soft chocolate note, and the absinthe and Angostura give it a herbal edge.

Similar names: Ask Again Later

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Mezcal
45 ml
Absinthe
1 tsp
A scant bsp, a little less than 1/8 oz.
Crème de Cacao
15 ml
I used Tempus Fugit.
Byrrh
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Measure the Byrrh, Mezcal, Crème de Cacao, Angostura Bitters and Absinthe straight into a rocks glass.
  2. Stir briefly until everything is blended.
  3. Serve without ice, at room temperature.

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