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Ashes in Our Mouth

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Stir Mezcal, Sweet Vermouth, Ancho Reyes Chile Liqueur, Zucca with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Mezcal
45 ml
Grapefruit Peel
1 twst
Sweet Vermouth
15 ml
Zucca
15 ml
or other rabarbaro amaro such as Cappelletti Sfumato
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a glass.
  3. Garnish with a twist of grapefruit peel.
  4. You can serve this either over ice or neat with one big piece of ice.

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