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Ashby Swizzle

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Shake Green Chartreuse, Mezcal, Velvet Falernum, Lime Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Smoky
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
4 drops
caution!
Green Chartreuse
38 ml
Mint Sprig
6 lf
Pineapple Juice
30 ml
Lime Juice
20 ml
Mezcal
20 ml
Velvet Falernum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mash the mint leaves with the juice and falernum.
  2. Combine all ingredients.
  3. Mix by shaking then straining it into a pilsner or Collins glass filled with crushed ice.
  4. Stir vigorously to mix in the ice (swizzle).
  5. Decorate with a sprig of mint and a pineapple leaf.

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