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Ashby Swizzle

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A tall, shaken mix of mezcal and green Chartreuse with pineapple, lime and velvet falernum, finished with fresh mint and a few drops of Angostura. Herbal, smoky and tropical. Created by Sandy De Almeida at the Gladstone Hotel in Toronto.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Smoky
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
4 drops
caution!
Green Chartreuse
38 ml
Mint Sprig
6 lf
Pineapple Juice
30 ml
Lime Juice
20 ml
Mezcal
20 ml
Velvet Falernum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mash the mint leaves with the juice and falernum.
  2. Combine all ingredients.
  3. Mix by shaking then straining it into a pilsner or Collins glass filled with crushed ice.
  4. Stir vigorously to mix in the ice (swizzle).
  5. Decorate with a sprig of mint and a pineapple leaf.

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