Ash Tray Heart
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A stirred coupe built on equal parts dry and sweet vermouth with Jamaican rum, rinsed with mezcal for a faint smoke and finished with a grapefruit twist. Created by Erik Ellestad in 2010.
Similar names: Ash Heap of History, Ash Wednesday, Autumn Ash
Erik Ellestad (Savoy Stomp) came up with the Ash Tray Heart in 2010 while wanting a Scotch drink. Too tired to fetch a bottle from the cellar, the creator mixed Smith & Cross with mezcal instead.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
30 ml
1 twst
expressed, discarded
1 rinse
30 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled coupe that has been rinsed with grapefruit juice.
- Express an orange peel over the drink and then discard it.
- Serve immediately.