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Arrowhead

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Stirred bourbon with small touches of pear liqueur, Scotch and simple syrup, two dashes of Angostura and a little Douglas fir eau de vie for a resinous, piney note. Served on the rocks with a lemon twist; created by Shannon Tebay at Death & Co in New York in 2020.

Similar names: Arrowhead Limited

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 tsp
Angostura Bitters
2 dash
Bourbon
53 ml
Lemon Twist
1
Scotch
1⁄2 tsp
Pear Liqueur
1 tsp
Eau De Vie Of Douglas Fir
8 ml
🌱 Vegan🌾 Contains gluten

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Simple Syrup

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Instructions

  1. Combine ingredients in a mixing glass and stir.
  2. Strain over one big ice cube into an old fashioned glass.
  3. Finish by expressing a lemon peel over the drink.

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