Arracknaphobia

Name: Arracknaphobia
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Honey Syrup; 1 dash Angostura Bitters; 30 ml Jamaican Rum; 1 dash Clove Tincture; 23 ml Lime Juice; 15 ml Batavia Arrack

Jamaican rum leads, with a smaller measure of Batavia Arrack, lime juice and honey syrup, plus a dash each of clove tincture and Angostura for warm spice. Shaken and served in a coupe; created by Rafa García Febles in New York in 2019.

Rafa García Febles created the Arracknaphobia in New York to use up surplus arrack and high-proof rum from the bar's stock. It is a variation on the Captain's Blood, made to help guests get used to strong spirits.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Herbal

Sour

Spicy

Warm