Arrack Sour

Name: Arrack Sour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Egg White; 15 ml Simple Syrup; 2 dash Peychaud's Bitters; 45 ml Batavia Arrack; 1 twst Lemon Twist; 23 ml Lemon Juice; 15 ml Maraschino Liqueur

A shaken sour on Batavia arrack with lemon juice and maraschino liqueur. Egg white gives it a silky body, finished with Peychaud's bitters and a lemon twist. Created by Lane Ford at Delarossa in San Francisco.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Creamy

Herbal

Sour