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Arrack Breakfast Club

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Smoky Lapsang Souchong tea meets Indonesian arrack, with orange marmalade and honey adding bittersweet fruit and rounded sweetness. A small, cold drink with a tea-like dryness.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Smoky
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
1 spoon
Orange Marmalade
1 spoon
By The Dutch Batavia Indonesian Arrack
6 cl
Lapsang Souchong Tea
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. In a shaker, stir the orange marmalade and honey syrup into the By The Dutch Batavia Indonesian Arrack until dissolved.
  3. Pour in the Lapsang Souchong tea.
  4. Add ice and shake until cold.
  5. Pour through a fine strainer into the chilled glass.
  6. Garnish with a lemon zest twist.

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