Arrack Apricot Sour
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A sour built on Batavia Arrack, where apricot brandy adds fruit and orange bitters a dry edge against the lemon juice. Shaken and served in a coupe; created by Stephen Shellenberger at Pomodoro in Brookline, MA, in 2008.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
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🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients and shake vigorously.
- Strain into a chilled glass.
- Garnish with a drizzle of chocolate bitters.