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Garnish: Rosemary sprig

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Limoncello
1 cl
Orange Marmalade
1 ⁄2 spoon
White Rum
4 cl
Rosemary Sprig
1
Lychee Juice Drink
4 cl
Campari
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle rosemary .
  2. Add bar spoon Seville orange marmalade.
  3. Add remaining ingredients .
  4. Shake well with good quality ice.
  5. Double strain in a chilled coupe glass.
  6. Garnish with rosemary sprig.

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