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Arnold PAMA

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A shaken rye sour with Batavia arrack, pomegranate liqueur and lemon juice. Smoky Lapsang Souchong tea syrup and Peychaud's bitters add depth. Created by Eric Witz, Brighton, MA in 2012.

Similar names: Arnold Palmer, Arnold Palmer (Non-alcoholic), Pama Caipirinha (Pama Batida), Spiked Arnold Palmer, Tom Arnold

Eric Witz of Brighton, Massachusetts, created the Arnold PAMA, which won the 2012 PAMA Home Bar Star competition.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
2 dash
Tea Syrup (Lapsang Souchong)
15 ml
Lapsang Souchong
Rye Whiskey
45 ml
Lemon Twist
1 twst
Lemon Juice
23 ml
Batavia Arrack
23 ml
Pomegranate Liqueur
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a coupe glass.
  4. Garnish with an orange twist.

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