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Arkwood

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A dry, nutty stirred drink built on equal parts dry sherry and dry vermouth. A little gomme syrup softens the edges and Angostura bitters add spice.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gomme Syrup
5 ml
Dry Sherry
45 ml
Dry Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the dry sherry, dry vermouth, gomme syrup and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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