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Arinato

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A stirred mezcal drink with dry vermouth, Lillet Blanc, Yellow Chartreuse, maraschino liqueur and Peychaud's bitters, finished with a grapefruit peel. Ivy Mix created it at Leyenda Brooklyn Cocteleria. Smoky and herbal, with a light floral sweetness.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
2 dash
Mezcal
45 ml
Grapefruit Peel
1
Maraschino Liqueur
1⁄2 tsp
Dry Vermouth
15 ml
Yellow Chartreuse
8 ml
Lillet Blanc
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients and stir well.
  2. Strain the mixture into an old fashioned glass containing a big ice cube or sphere.
  3. Finish by expressing a grapefruit slice over the drink as a garnish.

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