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Argyll

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Rafa García Febles created this drink in New York in 2020. Highland scotch is built with chamomile tea, cream, honey syrup and rich demerara syrup, with a dash of Scotch on top. The result is soft and floral, with a rounded, creamy sweetness.

Similar names: The Argyll

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
8 ml
Rich Demerara Syrup 2:1
8 ml
2:1, scant
Highland Scotch
38 ml
Chamomile (Floated, As Garnish)
2
floated, as garnish
Cream
15 ml
lightly whipped, floated
Chamomile (Tea)
113 ml
tea
Scotch
1 dash
spritzed, as garnish
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Chill a 6-ounce glass first.
  2. Combine the ingredients directly in it.
  3. Top off with a layer of cream.
  4. For aroma, spritz Islay Scotch over the drink.
  5. Float chamomile flowers on top.

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