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Argentina Cocktail

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A dry, herbal stirred drink built on gin and dry vermouth. Bénédictine adds honeyed spice and triple sec a touch of orange, with Angostura to tie it together.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
3 cl
Triple Sec
0.75 cl
Dry Vermouth
3 cl
Bénédictine
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Pour the gin, dry vermouth, Bénédictine, triple sec and Angostura bitters into a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the chilled glass.
  5. Express an orange zest twist over the drink and use it as garnish.

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