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Archipelago Swizzle

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Colin Shearn created this swizzle at St. Charles Exchange in Louisville in 2013. Genever, lemon juice and sugar syrup are rounded out with velvet falernum, Angostura bitters and a sprig of mint, built in a highball glass.

Colin Shearn of St. Charles Exchange in Louisville, Kentucky, developed the Archipelago Swizzle in 2013 for that year's Bols Drink Around the World contest.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Angostura Bitters
3 dash
as float
Genever
60 ml
Mint
1 spg
as garnish
Lemon Juice
23 ml
Velvet Falernum
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a Collins glass.
  2. Pack the glass with crushed ice.
  3. Swizzle until well chilled.
  4. Decorate with a generous bunch of mint tied up with a narrow lemon peel strip and several dashes of Angostura bitters.
  5. Insert a straw before serving.

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