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Archipelago Swizzle

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0

Build Genever, Lemon Juice, Simple Syrup, Velvet Falernum in a highball glass over ice.

The Archipelago Swizzle was crafted specifically for the 2013 Bols Drink Around the World contest.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Angostura Bitters
3 dash
as float
Genever
60 ml
Mint
1 spg
as garnish
Lemon Juice
23 ml
Velvet Falernum
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a Collins glass.
  2. Pack the glass with crushed ice.
  3. Swizzle until well chilled.
  4. Decorate with a generous bunch of mint tied up with a narrow lemon peel strip and several dashes of Angostura bitters.
  5. Insert a straw before serving.

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