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A short, bitter-leaning rum stirred drink: funky Jamaican rum and overproof rum up front, with amaro and Cynar adding herbal, artichoke-tinged bitterness. A dash of tiki bitters brings a little spice to the finish.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Tiki Bitters
1 dash
Overproof Rum
30 ml
Cynar
7.5 ml
Amaro
22.5 ml
Jamaican Rum
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the overproof rum, Jamaican rum, amaro, Cynar and tiki bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Express an orange zest twist over the drink and use it as garnish.

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