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A stirred mix of gin and Aperol with cucumber and a lemon twist, served in a rocks glass. Created by Michael McIlroy and Richard Boccato at Milk & Honey, it is bittersweet and orange-toned, with the cucumber keeping it fresh.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Gin
68 ml
Lemon Twist
1 twst
as garnish
Cucumber
2 sli
Aperol
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle cucumber, gin, and Aperol together in a mixing glass.
  2. Stir the mixture well and then strain it into a serving glass.
  3. Garnish with a lemon twist.

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