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Arbusto Oaxaca 2

0

A stirred mezcal drink that sets smoky mezcal against bitter Campari, with maraschino liqueur and cherry shrub adding sweet-tart fruit. Created by Rob Marais in Boston in 2011.

Rob Marais of Boston created the mezcal-based Arbusto Oaxaca 2 in 2011. It grew out of Michael Lazar, known as Mr. Manhattan, trying out a cherry shrub.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Mezcal
45 ml
Cherry Shrub
15 ml
homemade
Maraschino Liqueur
15 ml
Campari
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place all ingredients in a mixing glass with ice.
  2. Stir for 30 seconds.
  3. Strain the mixture into a coupe glass.
  4. Garnish with an optional cherry, either fresh and pitted or maraschino-soaked.

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