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Arborist

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Stir Gin, Sweet Vermouth, Dry Vermouth, Nocino with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Nocino
8 ml
Gin
60 ml
Dry Vermouth
8 ml
Sweet Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. For the Arborist cocktail, use Carpano Antica for a drier taste compared to Punt e Mes; regular sweet vermouth is an alternative option.
  2. Zest a lemon over the drink and discard the peel.
  3. Stir the mixture well and strain it into a chilled glass.
  4. Garnish with a twist of lemon if desired.

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