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Arawak

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A short, strong stirred drink built on Jamaican rum, with Pedro Ximénez sherry adding dark raisin sweetness and orange bitters a dry citrus edge. It's rich and funky, and sips slowly over ice.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Orange Bitters
2 dash
Jamaican Rum
60 ml
Pedro XiméNez Sherry
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Jamaican rum, Pedro XiméNez Sherry and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with an orange zest twist.

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