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April in Paris

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Cognac, triple sec and lemon juice give a bright, orange-leaning sour, lifted by sparkling white wine. An orange peel twist finishes it in the flute.

Similar names: April in Paris (David Vaughn), April Shower, Moonlight in April

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Cognac
23 ml
Orange Peel
1 twst
Lemon Juice
23 ml
Triple Sec
23 ml
Sparkling White Wine
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except the wine and shake well.
  2. Strain into a champagne flute.
  3. Float the wine on top.
  4. Twist an orange peel over the drink to release oils, then discard the peel.

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