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Apricot Stone Sour

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A tart, fruity sour built on apricot liqueur, with lime and orange juice for acidity and a little rich syrup to round it off. Orange bitters add a dry, aromatic edge, and the saline solution lifts the fruit.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add the apricot liqueur, orange juice, lime juice, sugar syrup 'rich', orange bitters and saline solution to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the rocks glass.
  5. Garnish with an apricot wedge or a dried apricot half.

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